Poodleloaf

Dear Oscar and Paddy,

Well as I said, Maman was busy cooking me some of her famous Poodle Loaf. Mmmmm its just come out of the oven and am having it right now for my Sunday dinner!!

Here is the recipe....

1 kilo of lean mince (you can also use chicken if you prefer)

2 cups of fresh veggies (I like broccoli and carrot mix)

1 bunch of chopped parsley

1 cup mix of grains, uncooked brown rice or oatmeal

3 free range eggs

2 cloves crushed garlic

olive oil

Preheat oven to 180. Mix all of these ingredients together. Lightly grease a bread baking tin with a little olive oil. Place mix into tin and firmly press down into tin so its tightly packed. Bake for 1 hour.

Let cool then remove from tin. Then slice into pieces and serve with a garnish of parsley and a cup of Poodle Soup on the side (this recipe will follow soon). With the rest of the Poodle Loaf, slice into pieces and cover in glad wrap to freeze and serve as needed.

Voila!! Nuff said.